White Wine-Shallot Sauce With Lemon and Capers

READY IN: 15mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oil and shallots in small saucepan over medium-low heat.
  • Cover and cook, stirring occasionally, until softened, about 4 minutes.
  • Add the wine, increase the heat to medium-high and simmer until the pan is almost dry, about 2 minutes.
  • Add the chicken broth and continue to simmer until the mixture has reduced slightly, 3-5 minutes.
  • Off the heat, whisk in the cream cheese, capers, parsley and lemon juice.
  • Season with salt and pepper to taste and serve over sauteed or pan-fried fish.
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