Mmmm. This is a healthier version of a sauce for sauteed fish that's usually made with butter. It's delish on fish! Recipe is from Cook's/America's Test Kitchen...one of their "Light" books, but I can't remember which one.
Serving Size: 1 (240) g
Servings Per Recipe: 1
Calories: 259.9
Calories from Fat 181 g 70 %
Total Fat 20.1 g 30 %
Saturated Fat 8.4 g 41 %
Cholesterol 42 mg 14 %
Sodium 585.4 mg 24 %
Total Carbohydrate 12.9 g 4 %
Dietary Fiber 0.6 g 2 %
Sugars 2.6 g 10 %
Protein 9.9 g 19 %