white velvet soup

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine first 6 ingredients in a stockpot, bring to boil, lower heat and simmer for 30 minutes until veggies are tender with a hand blender process the soup until it is smooth.
  • add wine, cook for 5 minutes.
  • add milk, salt, pepper.
  • divide into 6 bowls, drizzle each with olive oil and sprinkle with scallions.
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