White Velvet Cheesecake

Recipe by conniecooks
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cheesecake:
  • Beat cream cheese, Sugar, lemon juice until blended and smooth.
  • Add remaining ingredients. Mix well.
  • Pour batter into lightly greased 8 1/2 " springform pan.
  • Smooth top.
  • Bake at 450F for 10 minutes.
  • Reduce heat to 325F and bake 30 -35 minutes longer.
  • Topping:
  • Combine sour cream and sugar.
  • Spread over cheesecake .
  • Bake 5 minutes longer.
  • Run sharp knife around sides.
  • Let cool before removing sides.
  • Refrigerate at least 5 hours.
  • Garnish with curls and fresh fruit if desired.
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