White Turtle Cake
How's your sweet tooth? Cut it on this recipe!
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DIRECTIONS
- Preheat oven to 35o.
- Combine cake mix, water, milk, oil and eggs-beat well.
- Spread 1/2 of the batter into a greased 9x13 inch pan.
- Bake 30 minutes.
- Melt caramels with remaining milk, stirring constantly.
- Stir in pecans.
- Pour over hot cake and spread remaining batter over caramel layer.
- Bake for 20 minutes.
- Spread frosting over warm-not hot-cake.
- -------Frosting---------.
- Combine margarine, sugar and milk, beat well.
- Add vanilla, mix well.
- Frost cake and sprinkle pecans over top.
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