Recipes / Dessert

White Turtle Cake
(3)
Recipe by Diana Adcock

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package yellow cake mix
  • 1
    cup water
  • 1
    (14 ounce) can sweetened condensed milk, divided
  • 1
    cup vegetable oil
  • 3
    eggs
  • 1
    (14 ounce) package caramels
  • 1
    cup chopped pecans
  • Frosting
  • 1⁄2
    cup melted margarine
  • 1
    lb powdered sugar
  • 6
    teaspoons milk
  • 1
    teaspoon vanilla
  • 1⁄2
    cup chopped pecans
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DIRECTIONS

  • Preheat oven to 35o.
  • Combine cake mix, water, milk, oil and eggs-beat well.
  • Spread 1/2 of the batter into a greased 9x13 inch pan.
  • Bake 30 minutes.
  • Melt caramels with remaining milk, stirring constantly.
  • Stir in pecans.
  • Pour over hot cake and spread remaining batter over caramel layer.
  • Bake for 20 minutes.
  • Spread frosting over warm-not hot-cake.
  • -------Frosting---------.
  • Combine margarine, sugar and milk, beat well.
  • Add vanilla, mix well.
  • Frost cake and sprinkle pecans over top.
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