How's your sweet tooth? Cut it on this recipe!
Serving Size: 1 (339) g
Servings Per Recipe: 8
Calories: 1377.6
Calories from Fat 644 g 47 %
Total Fat 71.6 g 110 %
Saturated Fat 12.7 g 63 %
Cholesterol 102.6 mg 34 %
Sodium 781.2 mg 32 %
Total Carbohydrate 177.9 g 59 %
Dietary Fiber 2.7 g 10 %
Sugars 146.2 g 584 %
Protein 13.8 g 27 %