White Turtle Cake

Submitted by Diana Adcock

"How's your sweet tooth? Cut it on this recipe!"

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 8

ingredients

• 1 package yellow cake mix
• 1 cup water
• 1 (14 ounce) can sweetened condensed milk, divided
• 1 cup vegetable oil
• 3 eggs
• 1 (14 ounce) package caramels
• 1 cup chopped pecans

• Frosting

• 1⁄2 cup melted margarine
• 1 lb powdered sugar
• 6 teaspoons milk
• 1 teaspoon vanilla
• 1⁄2 cup chopped pecans

directions

1. Preheat oven to 35o.
2. Combine cake mix, water, milk, oil and eggs-beat well.
3. Spread 1/2 of the batter into a greased 9x13 inch pan.
4. Bake 30 minutes.
5. Melt caramels with remaining milk, stirring constantly.
6. Stir in pecans.
7. Pour over hot cake and spread remaining batter over caramel layer.
8. Bake for 20 minutes.
9. Spread frosting over warm-not hot-cake.
10. -------Frosting---------.
11. Combine margarine, sugar and milk, beat well.
12. Add vanilla, mix well.
13. Frost cake and sprinkle pecans over top.

Reviews

[FruitLoop]

I made this to take to a work pot-luck. WOW!! Sweet, rich, and gooey. Needless to say, it was a huge hit with everyone. Given 5+ stars from all who ate it. I refered them to this site for the recipe. Thanks Diana. This one is a real delight.

 

[The Pampered Chef]

Absolute best cake recipe ever!!! I am not fond of milk chocolate so imagine when I stumbled across it's opposite. Ooey gooey goodness!!!

 

[bobjudy]

When making this cake the first time I didn't use the water. I gave the recipe to my daughter-in-law and she used the water. The cake was a flop. Is the recipe right.