White Tuna Fish Sandwiches

White Tuna Fish Sandwiches created by Sassy J

In 'Clinton St. Baking Company Cookbook'

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Drain the cans of tuna so that most of the water is removed.
  • Place tuna in a big bowl.
  • With a vegetable peeler or knife, peel the top layer off the celery stalk; finely dice.
  • Add the celery and onion dice to the tuna.
  • Add the mayonnaise, salt, pepper, and lemon juice.
  • Mix together the ingredients with gloved or clean hands.
  • Crush together the mixture with your fingers until well combined, making sure to break up large chunks of tuna.
  • Toast the bread.
  • Assemble each sandwich with 2/3 cup tuna salad, 3-4 pieces of lettuce, and 2 slices tomato.
  • Serve with potato chips and a pickle.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"In 'Clinton St. Baking Company Cookbook'"

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  1. Sassy J
    White Tuna Fish Sandwiches Created by Sassy J
  2. Sassy J
    A simple, classic sandwich. No frills, none needed.
  3. ratherbeswimmin
    In 'Clinton St. Baking Company Cookbook'
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