White Tuna Fish Sandwiches

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the cans of tuna so that most of the water is removed.
  • Place tuna in a big bowl.
  • With a vegetable peeler or knife, peel the top layer off the celery stalk; finely dice.
  • Add the celery and onion dice to the tuna.
  • Add the mayonnaise, salt, pepper, and lemon juice.
  • Mix together the ingredients with gloved or clean hands.
  • Crush together the mixture with your fingers until well combined, making sure to break up large chunks of tuna.
  • Toast the bread.
  • Assemble each sandwich with 2/3 cup tuna salad, 3-4 pieces of lettuce, and 2 slices tomato.
  • Serve with potato chips and a pickle.
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