White Trash Cookbook Dumplings

Recipe by Pot Scrubber
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour and salt in a large mixing bowl.
  • Boil water and stir in butter until it is melted, too.
  • Remove from heat and pour over flour.
  • Mix well.
  • Roll out into a 1/8th inch sheet and cut into strips or squares with a knife or pizza cutter. You may need to toss with additional flour to prevent sticking to your cutting board or rolling pin.
  • Add raw strips or squares of dough to your chicken and dumpling broth (on a low simmer) for about 10 minutes. Stir once or twice gently every five minutes. No more or they might break apart or become gummy and sticky.
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