White Spaghetti Pie

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook 3 servings spaghetti al dente, drain and set aside.
  • In large skillet saute sausages until just cooked. I let them cool and peel the casings off, then cut them into 1/2 inch coins.
  • Return sausage to the skillet and add garlic, red pepper flakes, basil, Italian seasoning, olive oil, salt and pepper, saute 2 minutes.
  • Add mushrooms, saute 2 minutes.
  • Add broccoli and celery, saute 2 minutes.
  • Add onion, saute 2 minutes.
  • Turn off burner cover and let sit until egg milk mixture is ready.
  • Quickly beat eggs and milk together.
  • In greased 9X13 inch glass pan layer 1/2 the vegetable meat mixture, then 1/2 the pasta, repeat.
  • Pour the egg mixture over the whole thing and top with grated cheese.
  • Bake at 325 until bubbly, let stand 10 min before serving.
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