White Sauce (Gluten & Dairy free)

Recipe by Cas7721
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4

INGREDIENTS

Nutrition
  • 2
    tablespoons gluten-free flour
  • 2
    tablespoons soy margarine
  • 2 23
    cups soymilk
  • 2
    tablespoons honey (more or less to taste)
Advertisement

DIRECTIONS

  • In a warm saucepan mix margarine and flour together, stirring quickly.
  • When combined and melted add milk slowly, stirring quickly.
  • Add honey.
  • Simmer whilst stirring and serve with wheat-free pasta, rice noodles, roast beef, potatoes or use in a lasagna.
  • I even use it instead of margarine on crackers with salmon or avacado.
Advertisement