White Sauce-Butter Balls

Recipe by Bunlady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift dry ingredients into a large bowl. Using mixer or food processor add butter to the flour mixture and pulse or mix until mixture is smooth.
  • Drop by heaping tablespoons onto a waxed paper lined baking sheet.
  • Place into freezer until balls are frozen.
  • Remove from freezer and place into freezer bags label and store in freezer for up to 6 months. Recipe makes 28 Butter Balls.
  • To make a white Sauce:.
  • In a small saucepan combine butter balls (slightly thawed for a few minutes)and 1 cup milk.
  • Use a whisk to crush the butter ball.
  • Stir constantly over medium heat until mixture is smooth ans slightly thickened.
  • This will make about 1 cup of white sauce.
  • Thin Sauce: use 1 Butter Ball.
  • Medium Sauce: use 2 Butter Balls.
  • Thick Sauce: use 3 Butter Balls.
  • Creamy Rich Sauce: Substitute heavy cream for the Milk.
  • Cheese Sauce: Add 1 cup Cheddar Cheese to a medium sauce and stir until cheese melts.
Advertisement