White Sangria

Recipe by Galley Wench
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large juicey oranges, 1 cut into 1/4-inch-thick slices, 1 juiced
  • 1
    large lemon, cut into 1/4-inch-thick slices
  • 14
    cup sugar
  • 2
    tablespoons triple sec (or Grand Marnier)
  • 1
    (750 ml) bottle fruity white wine, chilled (medium-bodied)
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DIRECTIONS

  • To a large pitcher add orange and lemon slices together with the sugar and mash gently with wooden spoon for approximately 1 minute (sugar should be dissolved).
  • Stir in orange juice, Triple Sec, and wine and refrigerate for a minimum of 2 hours -- a full day is best!
  • Before serving, add ice cubes and stir briskly to redistribute settled fruit and pulp.
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