White Sangria

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar.
  • Prepare fruits: Halve peaches, pit peach and slice thinly.
  • Cut honeydew in half, remove seeds, remove rind and slice into thin slices similar in size to peach sections.
  • Add fruit and wine to brandy mixture.
  • Just before serving add seltzer or club soda, stir again.
  • Serve over a full glass of ice.
  • Serve over ice.
Advertisement