White Russian Truffles

Recipe by OceanIvy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 34
    lbs milk chocolate, divided
  • 1
    cup whipping cream
  • 14
    cup Kahlua
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DIRECTIONS

  • Finely chop 1 pound of chocolate; melt in double boiler to 120 degrees.
  • Measure cream into a 3-quart saucepan. Bring just to the boil. Remove from heat; cool to 120°.
  • Add chocolate to cooled cream; stir until mixture is smooth.
  • Stir Kahlua into chocolate, mixing well; scrape onto a baking sheet. Chill until firm.
  • Finely grate remaining chocolate (easiest way is using grater blade of a food processor). Remove filling from refrigeration; form into small rough balls.
  • Place on a baking sheet lined with wax paper and roll truffles in grated chocolate; press gently to adhere.
  • Chill overnight. Remove from refrigeration 15 minutes before serving.
  • Please make note, these truffles do not hold well at room temperature.
  • Enjoy.
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