White Russian Sorbet (the "caucasian")

READY IN: 5hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place water& sugar over medium heat in saucepan, stirring until sugar dissolves.
  • Bring to boil, then remove from heat.
  • Add espresso powder and stir.
  • Pour into medium bowl; mix in corn syrup, whipping cream, vodka and Kahlua.
  • Refrigerate until cold, about 2 hours.
  • Transfer mixture to ice cream maker, and process according to manufacturer’s instructions.
  • Transfer to another container, and freeze until firm, about 2 hours.
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