White Russian Sorbet (the "caucasian")

photo by skat5762


- Ready In:
- 5hrs 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 3⁄4 cups water
- 1⁄2 cup sugar
- 3 1⁄2 teaspoons instant espresso powder
- 1 tablespoon dark corn syrup
- 1⁄2 cup whipping cream
- 1⁄4 cup vodka
- 1⁄4 cup Kahlua
- coffee beans
directions
- Place water& sugar over medium heat in saucepan, stirring until sugar dissolves.
- Bring to boil, then remove from heat.
- Add espresso powder and stir.
- Pour into medium bowl; mix in corn syrup, whipping cream, vodka and Kahlua.
- Refrigerate until cold, about 2 hours.
- Transfer mixture to ice cream maker, and process according to manufacturer’s instructions.
- Transfer to another container, and freeze until firm, about 2 hours.
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RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography
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