White Russian Bundt Cake

Recipe by gmadvm
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 12 cup bundt pan.
  • Combine all cake ingredients and beat until well mixed.
  • Pour batter into prepared pan.
  • Bake at 350 for 50-60 minutes or until done via toothpick test.
  • Cool 15 minutes, remove from pan and cool completely.
  • Combine glaze ingredients and beat on low speed until powdered sugar is moistened. Increase speed to medium and beat until creamy. Drizzle glaze over cooled cake.
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