White Rice With Tomatoes
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Melt 4 tablespoons butter over medium heat.
- Add onion; cook about 1 minute, then stir in rice.
- Add water and salt, bring to a boil and reduce heat.
- Cover and cook 15 to 20 minutes, until water is absorbed.
- When rice is cooked, melt remaining butter in a separate saucepan.
- Add tomatoes; cook 15 to 20 seconds.
- Stir into rice.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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