White Radish Chutney (Mooj)
For Zaar World Tour II - Asia/India (Kahsmir). Recipe source: Bon Appetit (April 1986)
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DIRECTIONS
- Preheat oven to 350-degrees F.
- Spread walnuts out on a cookie sheet and bake for 10 minutes (or until toasted). Turn oven off but let walnuts sit in oven for another 5 minutes.
- In a food processor, puree radish and chili using on/off turns.
- Add walnuts and salt and puree.
- Add vinegar.
- Remove from processor to a covered bowl and refrigerate.
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