White Radish Chutney (Mooj)

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350-degrees F.
  • Spread walnuts out on a cookie sheet and bake for 10 minutes (or until toasted). Turn oven off but let walnuts sit in oven for another 5 minutes.
  • In a food processor, puree radish and chili using on/off turns.
  • Add walnuts and salt and puree.
  • Add vinegar.
  • Remove from processor to a covered bowl and refrigerate.
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