White Potato Cakes

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READY IN: 40mins
SERVES: 6
YIELD: 12 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of salted water to a boil. Add the diced potatoes, lower the heat to medium and cook until the potatoes are very soft, about 10 minutes.
  • While the potatoes are cooking, briefly saute' the garlic and onion in the 2 tablespoons of butter.
  • Put the galic and onion, the egg, chives, chili sauce, salt and half and half in a mixing bowl.
  • When the potatoes are soft, drain quickly and briefly in a colander and add the warm potatoes immediately into the mixing bowl.
  • Mix all these ingedients together. The potatoes will remain a bit lumpy.
  • Set aside to cool for 15 minutes.
  • Preheat the oven to 400 degrees F.
  • When the potato mixture is cool, form it into 12 loose cakes.
  • Combine the crushed potato chips and crackers and gently toss each cake in the crumbs. Refrigerate the cakes.
  • Just before serving, put the cakes on a buttered baking sheet, drizzle with the melted butter and bake for 8 minutes to reheat and crisp the outside.
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