These cakes are crispy on the outside, creamy on the inside and baked, not fried. The crushed potato chip and cracker crumb crust makes them very special but they are easy to make. From Elizabeth Terry's, "Savannah Seasons" cookbook.
Serving Size: 1 (333) g
Servings Per Recipe: 6
Calories: 633.2
Calories from Fat 277 g 44 %
Total Fat 30.8 g 47 %
Saturated Fat 6.4 g 32 %
Cholesterol 46.1 mg 15 %
Sodium 824.5 mg 34 %
Total Carbohydrate 81.2 g 27 %
Dietary Fiber 8.2 g 32 %
Sugars 2.6 g 10 %
Protein 11.3 g 22 %