White Pizza With a Variety of Toppings

READY IN: 25mins
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces prepared pizza dough (I used Trader Joe's whole-wheat prepared pizza dough) or 16 ounces bread dough (I used Trader Joe's whole-wheat prepared pizza dough)
  • 4 -5
    garlic cloves, minced
  • 3 -4
    tablespoons olive oil
  • 4 -5
    sun-dried tomatoes, packed in oil, minced
  • 12 - 34
    cup spinach, sauteed and pressed dry
  • 34
    cup shredded soft cheese (I used gouda goat cheese, but I know fresh mozzarella would be wonderful!)
  • red pepper flakes (to taste)
  • sea salt (to taste)
  • Other things I think would be good
  • dabs ricotta cheese (optional)
  • kalamata olive (minced) (optional)
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DIRECTIONS

  • Preheat oven with pizza stone to 500 degrees F.
  • Parbake dough for a little while--no more than 4-5 minutes. Watch it, when it gets a tiny bit done-looking, take it out.
  • Toppings: Sprinkle garlic on crust, followed by spinach, then cheese, then sundried tomatoes.
  • Sprinkle with EVOO and red pepper flakes and sea salt.
  • Bake at 500 degrees till finished (no more than 10 minutes, probably).
  • Enjoy!
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