White Pfeffernusse Cookies

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READY IN: 35mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Sift flour with powder, cinnamon, nutmeg and cloves.
  • Set aside.
  • In a large bowl, with electric mixer at high speed,.
  • beat eggs and granulated sugar until light and fluffy.
  • Add citron and lemon peel, beat with wooden spoon until well blended.
  • Add flour mixture.
  • Beating with wooden spoon until smooth.
  • Refrigerate several hours or overnight.
  • Form dough into 1-inch balls.
  • Place 2 inches apart on prepared cookie sheets.
  • Bake 12 to 15 minutes or until set but not brown.
  • Remove and cool completely on rack.
  • Before serving, sprinkle with confectioner's sugar.
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