White Peach Pound Cake

Recipe by ChrisF
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in extracts.
  • Combine the flour, baking soda and salt; add to the batter alternately with sour cream.
  • Fold in the peaches.
  • Pour into a greased and floured 10-inch fluted tube pan.
  • Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 15 minutes before removing from pan to a wire rack to cool completely.
  • Dust with confectioner's sugar if desired.
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