White Mountain Frosting

Recipe by SilentCricket
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, corn syrup, and water in small saucepan.
  • Cover; heat to rolling boil over medium heat.
  • Remove cover and boil rapidly, without stirring, to 242 F on candy thermometer.
  • As mixture boils, beat egg whites until stiff peaks form.
  • Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed.
  • Beat on high speed until stiff peaks form.
  • Add vanilla during last minute of beating.
  • VARIATIONS: Add 1/4 cup sifted cocoa for Cocoa Frosting, folding in till blended; for Lemon Frosting substitute 1 TBSP lemon juice for the vanilla and add 1/4 tsp.
  • grated lemon peel and 10 drops of yellow food coloring; for Pink Mountain Frosting, sustitute maraschino cherry juice for the water; for Satiny Beige Frosting substitute brown sugar (packed) for the granulated sugar and decrease vanilla to 1/2 tsp.
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