White Lily Praline Pound Cake

READY IN: 1hr 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325 degrees .
  • Grease and flour a 10-inch tube pan. Sprinkle 1/2 cup chopped pecans in pan. Set aside.
  • Cream butter and cream cheese.
  • Add brown sugar and beat until light and fluffy (about 5 minutes).
  • Add eggs one at a time, mixing well after each addition.
  • Fold in flour just until combined. Do not overmix.
  • Stir in vanilla and remaining 1 cup chopped pecans. Spoon batter into prepared pan and place on baking sheet in oven.
  • Bake for 1 1/2 hours or until wooden toothpick inserted near center comes out clean. Cool in pan 10 minutes and remove to rack to cool completely. Makes 16 servings.