White Lily Peppered Sour Cream Biscuits

Recipe by Danny Beason
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • In large bowl, stir together all ingredients to form a ball.
  • On lightly floured surface, knead dough by folding dough in half 5 times. Pat or roll dough to 1/2 inch thickness.
  • With a biscuit cutter, cut into 3-inch rounds. Place on baking sheet coated with Crisco no-stick cooking spray. Brush with additional melted butter, if desired.
  • Bake 13 to 15 minutes or until golden brown.
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