White Lace Inn Baked Cherry French Toast

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the loaf of white bread into cubes.
  • Place the cubes into a greased 9x13 pan.
  • Spread the cherries over the bread.
  • Cut ten 1-inch slices of French bread, place the slices over the cherries.
  • Beat the eggs well, add the milk, sugar, cream, vanilla, nutmeg, cinnamon and beat again.
  • Pour the egg and milk mixture over the French bread slices.
  • To the melted butter add the brown sugar, corn syrup, and walnuts.
  • Spread this topping on the bread.
  • Cover and refrigerate overnight.
  • Preheat the oven to 350°F.
  • Bake uncovered for 50-60 minutes.
  • Cover with foil for the last 15 minutes to keep it from getting too brown.
  • Let set for about 10 minutes before slicing into 10 servings.
Advertisement