White House Swiss Steak

Recipe by Susie in Texas
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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, simmer onion in 1 T. oil until golden.
  • Remove pan from heat and add thyme.
  • Season steaks with seasoned salt and black pepper then dredge steaks in flour.
  • Using an iron skillet (or another skillet) brown steaks in 1 T.
  • oil until nicely browned on both sides.
  • Transfer steaks to skillet with onions and thyme.
  • Pour V-8 juice and bouillon over steaks.
  • Cover skillet and simmer slowly for 1 hour either on top of stove or in pre-heated 350 degree oven.
  • After cooking for 1 hour, turn steaks over and cover steaks with the carrots and celery.
  • Continue cooking for additional 30 minutes.
  • Sprinkle parsley over top, when done.
  • Serve over rice.
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