White House Fettucine Rene for Jfk

from Rene Verdon, the White House chef for the Kennedys

Ready In:
28mins
Serves:
Units:

ingredients

directions

  • Note: if you can afford it, buy the best parmigiano reggiano cheese and finely grate it yourself at home.
  • In a large pot of boiling water, cook fettucine for 8 to 10 minutes or until tender but firm. Drain well.
  • Meanwhile, in a heavy saucepan, melt butter over medium heat. Add shallots and cook, stirring often, for 3 minutes or until softened
  • Stir in chicken stock and bring to a boil; simmer for 5 minutes or until reduced slightly.
  • Whisk in cream and cook for 30 seconds. Remove from heat.
  • Add cooked noodles and sour cream; toss to combine well.
  • Season with salt and pepper to taste.
  • Transfer to a shallow poasta bowl or deep platter. Scatter chopped chives over the top and sprinkle with the cheese.
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RECIPE MADE WITH LOVE BY

@carrie sheridan
Contributor
@carrie sheridan
Contributor
"from Rene Verdon, the White House chef for the Kennedys"
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  1. carrie sheridan
    from Rene Verdon, the White House chef for the Kennedys
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