Name: White House Fettucine Rene for Jfk
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 6 serving(s)
Ingredients: 1 lb fettuccine pasta; 1 tablespoon kerry irish gold butter; 1/3 cup finely chopped shallots or 1/3 cup onion; 1 cup chicken stock; 1/2 cup whipping cream; 1 cup sour cream; 2 tablespoons chopped chives or 2 tablespoons scallions; 1/3 cup finest parmesan cheese

Recipe by carrie sheridan

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from Rene Verdon, the White House chef for the Kennedys

Ready In:: 28mins
Serves:
Units:

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ingredients

1 lb fettuccine pasta
1 tablespoon kerry irish gold butter
¹⁄₃ cup finely chopped shallots or 1/3 cup onion
1 cup chicken stock
¹⁄₂ cup whipping cream
1 cup sour cream
2 tablespoons chopped chives or 2 tablespoons scallions
¹⁄₃ cup finest parmesan cheese

directions

Note: if you can afford it, buy the best parmigiano reggiano cheese and finely grate it yourself at home.
In a large pot of boiling water, cook fettucine for 8 to 10 minutes or until tender but firm. Drain well.
Meanwhile, in a heavy saucepan, melt butter over medium heat. Add shallots and cook, stirring often, for 3 minutes or until softened
Stir in chicken stock and bring to a boil; simmer for 5 minutes or until reduced slightly.
Whisk in cream and cook for 30 seconds. Remove from heat.
Add cooked noodles and sour cream; toss to combine well.
Season with salt and pepper to taste.
Transfer to a shallow poasta bowl or deep platter. Scatter chopped chives over the top and sprinkle with the cheese.

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