White Hominy Pudding

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READY IN: 9hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the hominy in cold water overnight. Drain and rinse.
  • Place in a large heavy weight saucepan.
  • Add milk and cinnamon.
  • Bring to a boil. Reduce and simmer uncoverd, sirring occasionally until hominy is soft. If liquid evaporates rapidly, add BOILING milk.
  • Add sugar and cook until mixture thickens.
  • Can be served hot or cold.
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