White Hominy Pudding
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I have not yet tried this recipe. I posted it to calculate its nutritional values. I will update when I make it.
- Ready In:
- 9hrs
- Serves:
- Units:
ingredients
- 1⁄2 lb goya white hominy corn
- 2 quarts whole milk
- 1 cinnamon stick
- 1 cup sugar
directions
- Soak the hominy in cold water overnight. Drain and rinse.
- Place in a large heavy weight saucepan.
- Add milk and cinnamon.
- Bring to a boil. Reduce and simmer uncoverd, sirring occasionally until hominy is soft. If liquid evaporates rapidly, add BOILING milk.
- Add sugar and cook until mixture thickens.
- Can be served hot or cold.
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RECIPE MADE WITH LOVE BY
@3LLLamaMama
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@3LLLamaMama
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"I have not yet tried this recipe. I posted it to calculate its nutritional values. I will update when I make it."
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I have not yet tried this recipe. I posted it to calculate its nutritional values. I will update when I make it.
