White Heat Chicken Chili

Recipe by FolkDiva
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in large sauté pan over medium heat.
  • Add garlic, onions, and chicken. Sauté for 10-15 minutes or until chicken is no longer pink. Set aside.
  • In a large stock pot combine chicken broth, cumin, coriander, ground white pepper, lime juice, jalapeno peppers and bring to a boil.
  • Reduce heat to medium-low, cover with lid, and let simmer for 10-15 minutes. (The aroma of this soup base is very pungent -- don't let it scare you! Once it's all put together, the base blends beautifully with the other ingredients, mellows out a bit and creates a wonderful flavor.).
  • Add the chicken, garlic, and onion mixture, plus the corn, beans, bell pepper, and beer.
  • Cover and let simmer for approximately 30-35 minutes.
  • When finished, remove from heat and stir in the sour cream and fresh cilantro.
  • Garnish each bowl with the shredded pepper jack cheese and/or pico de gallo and serve with tortilla chips. Enjoy!
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