White Ground Chicken/Turkey Chili

Recipe by Kim S.
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READY IN: 1hr
SERVES: 6
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large pot over medium heat. Add onions, celery, garlic saute until onions are tender.
  • Add chicken and cook until no longer pink. Stir in spices for 1 minute.
  • Add broth and green chilis. Bring to a boil.
  • Reduce heat to low and stir in beans. Simmer 20-30 minutes.
  • Serves 6 (appx. 1 1/2 cup servings) Can substitute ground turkey for the ground chicken. This is pretty spicy--reduce the cayenne, if you don't like spicy.
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