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White Gazpacho

A different version of the classic chilled soup for you to try. :) Prep time includes chilling. An adoped recipe.

Ready In:
2hrs 5mins
Serves:
Units:

ingredients

directions

  • Pare and seed cucumbers; cut into cubes so that you have about 3 cups of cubed cucumber.
  • In blender (preferably) or food processor, blend cucumber with 1/2 cup broth until smooth.
  • In medium bowl, combine cucumber mixture, remaining broth, sour cream, lemon juice, granulated garlic, and pepper; mix well.
  • Season to taste with salt.
  • Chill in refrigerator for at least 2 hours.
  • Garnish as desired.
  • Keep any left over soup in refrigerator.
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RECIPE MADE WITH LOVE BY

@Julesong
Contributor
@Julesong
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"A different version of the classic chilled soup for you to try. :) Prep time includes chilling. An adoped recipe."
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  1. smidgentigre smith
    I found this recipe last summer & make it OFTEN!! Chopped boiled eggs are also a good topping. I like using garlic croutons & cilantro too. YUM!!!!
    Reply
  2. Julesong
    A different version of the classic chilled soup for you to try. :) Prep time includes chilling. An adoped recipe.
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