White Gazpacho
MAKE IT SHINE!
ADD YOUR PHOTO
A different version of the classic chilled soup for you to try. :) Prep time includes chilling. An adoped recipe.
- Ready In:
- 2hrs 5mins
- Serves:
- Units:
1
Person talking
ingredients
- 2 cups chicken broth or 2 cups vegetable broth
- 3 medium cucumbers
- 16 ounces sour cream
- 2 tablespoons lemon juice
- 1⁄4 teaspoon garlic granules
- 1⁄4 teaspoon fresh ground pepper
- salt, to taste
- toasted slivered almonds or toasted crouton, to taste, for garnish
directions
- Pare and seed cucumbers; cut into cubes so that you have about 3 cups of cubed cucumber.
- In blender (preferably) or food processor, blend cucumber with 1/2 cup broth until smooth.
- In medium bowl, combine cucumber mixture, remaining broth, sour cream, lemon juice, granulated garlic, and pepper; mix well.
- Season to taste with salt.
- Chill in refrigerator for at least 2 hours.
- Garnish as desired.
- Keep any left over soup in refrigerator.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: