White Gazpacho

Name: White Gazpacho
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Yield: 6 serving(s)
Ingredients: 2 cups chicken broth or 2 cups vegetable broth; 3 medium cucumbers; 16 ounces sour cream; 2 tablespoons lemon juice; 1/4 teaspoon garlic granules; 1/4 teaspoon fresh ground pepper; salt, to taste; toasted slivered almonds or toasted crouton, to taste, for garnish

(1)

Recipe by Julesong

A different version of the classic chilled soup for you to try. :) Prep time includes chilling. An adoped recipe.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 2hrs 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups chicken broth or 2 cups vegetable broth
3

medium cucumbers
16

ounces sour cream
2

tablespoons lemon juice
¹⁄₄

teaspoon garlic granules
¹⁄₄

teaspoon fresh ground pepper
salt, to taste
toasted slivered almonds or toasted crouton, to taste, for garnish

DIRECTIONS

Pare and seed cucumbers; cut into cubes so that you have about 3 cups of cubed cucumber.
In blender (preferably) or food processor, blend cucumber with 1/2 cup broth until smooth.
In medium bowl, combine cucumber mixture, remaining broth, sour cream, lemon juice, granulated garlic, and pepper; mix well.
Season to taste with salt.
Chill in refrigerator for at least 2 hours.
Garnish as desired.
Keep any left over soup in refrigerator.

Submit a Recipe Correction