White Fruitcake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
  • 18 14
    ounces white cake mix
  • 23
    cup vegetable oil
  • 2
    egg whites
  • 1 12
    cups chopped candied fruit
  • 1 12
    cups chopped pecans
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large bowl, beat cake mix, oil, condensed milk, and egg whites on low with electric mixer, until moistened; increase speed to high and beat for 2 minutes.
  • Stir in fruit and pecans.
  • Spoon batter into 2 greased and floured 5x9-inch loaf pans.
  • Bake for 40 to 45 minutes or until a toothpick inserted in the middle comes out clean.
  • Cool in pans for 10 minutes.
  • Remove from pans and cool completely on a wire rack.
  • Store in an airtight container.
Advertisement