White Fruitcake

Submitted by children from A to Z

"This is not your traditional fruit cake. This is made with a white cake mix. Extra moist, and tasty. Great for gift giving. Change people's minds about fruitcake."

 

• Ready In: 55mins
• Ingredients: 6
• Yields: 2 loaves

ingredients

• 18 1⁄4 ounces white cake mix
• 2⁄3 cup vegetable oil
• 1⁄2 cup sweetened condensed milk
• 2 egg whites
• 1 1⁄2 cups chopped candied fruit
• 1 1⁄2 cups chopped pecans

directions

1. Preheat oven to 350 degrees.
2. In a large bowl, beat cake mix, oil, condensed milk, and egg whites on low with electric mixer, until moistened; increase speed to high and beat for 2 minutes.
3. Stir in fruit and pecans.
4. Spoon batter into 2 greased and floured 5x9-inch loaf pans.
5. Bake for 40 to 45 minutes or until a toothpick inserted in the middle comes out clean.
6. Cool in pans for 10 minutes.
7. Remove from pans and cool completely on a wire rack.
8. Store in an airtight container.