White Fish Fritters

Download
photo by a food.com user photo by a food.com user
Ready In:
21mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix flour, baking powder and salt into a bowl.
  • Add egg and sufficient milk to mix to a smooth batter.
  • Dip pieces of fish in mixture and fry in a large frying pan until golden on both sides.
  • Drain on absorbent paper and serve with lemon.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a good basic batter for fish. I think it is necessary to fry the pieces of fish until they are golden, as the recipe says. Otherwise, they might get soggy. I had more batter than I needed so I made fried onion rings. They are good, too. Edited to add that I think the amount of fish given in this recipe is incorrect. I think one fillet per diner, with this batter being enough for about 4, would work better. I will use this batter again.
     
Advertisement

RECIPE SUBMITTED BY

Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been. I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking. I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are. http://www.recipezaar.com/members/home/123897/Backtattoos.jpg The above is a picture of me at my office's Annual Christmas cum costume party. I won first prize with that orange costume! The one with the (fake) Tattoos was taken in Dec 2007 when I again won first prize. I love spicy food and the many different kinds of chilli dips different foods calls for!! Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too! In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means : (A) : Aromatherapy/Homeopathic/Less toxic I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste). If I had a month off, I'd be in Texas.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes