White Devil

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using chicken breasts, lay them on a large buttered sheet of foil, sprinkle with a little salt and pepper and fold the foil over to make a closed parcel.
  • Place on a baking sheet and bake at 180°C/350°F/Gas 4 for 30 minutes.
  • Allow to cool and remove from the foil.
  • If using haddock fillets, poach in boiling water for 10 minutes, then drain.
  • Lightly butter a small, shallow, ovenproof dish and place the chicken breasts or haddock fillets in it.
  • Mix the turmeric, cayenne pepper, mustard, salt and pepper into the cream and beat just until it begins to thicken.
  • Pour the Devil Sauce over the chicken or fish and bake into the oven at 200°C/400°F/Gas 6 for 8-20 minutes, or until it just begins to brown.
  • DO NOT allow it to boil.
  • Serve with the puff pastry triangles arranged around the dish.
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