photo by Elly in Canada
- Ready In:
- Cream butter and sugar, add eggs and vanilla. Alternately add milk and flour.
- Bake at 350°F for 25 minutes.
- Do not over whip!
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I made this into a little cake, the recipe is similar to one my mother used to make. I added 1/2 teaspoon of salt to the dry ingredients. Baked it in an 8" pan. I mixed the batter by hand, just like Mum did! Nice with a butter cream frosting or plain. When the cake was baked I cut out little circles with my biscuit cutter and decorated the tops for St Patrick's Day.
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I love cooking, It is my favourite thing to try new recipes.