White Corn Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice corn from cobs; set aside.
  • In a bowl, mix together the butter and honey; add in flour and egg yolks; stir to blend until smooth.
  • Add in milk, stir to blend.
  • Stir in corn, salt, and pepper; set aside.
  • Whip egg whites until stiff peaks form; fold into corn mixture.
  • Transfer mixture to a greased 1 1/2 quart casserole dish.
  • Bake in a 350° oven for 45 minutes.
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