White Cocktail Sauce
- Ready In:
1 1/4 cups
- 1 cup sour cream
- 1 tablespoon prepared horseradish
- 1 1⁄2 teaspoons finely grated lemon peel
- 1 tablespoon chopped fresh chives
- 1 dash hot sauce
- Mix all ingredients in small bowl until blended. Season to taste with salt and freshly ground black pepper. Store, covered, in refrigerator,.
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