White Clam Spaghetti Sauce

Recipe by Loves2Teach
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain clams, saving 3/4 cup of juices.
  • Set aside.
  • In a skillet, slowly heat the olive oil and butter, add garlic and saute until golden.
  • Remove from heat.
  • Stir in saved juices, add parsley, salt and bring to a boil.
  • Reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer.
  • Serve hot over cooked spaghetti or other Italian pasta and top with Parmesan cheese.
  • This white sauce will cover about 1/2 pound of pasta.
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