White Clam Sauce

Recipe by sue in pa.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oi and butter in skillet.
  • Add garlic cook until lightly browned.
  • cool slightly, Add water slowly, Sir in parsley, salt and oregano.
  • Blend flour with enough clam juice to make a smooth paste.
  • stir in clams and clam juice.
  • Cook and stir over medium heat until slightly thickened.
  • Makes about 3 cups.
  • Red clam Sauce: Before adding flour and clams, stir in 2[8oz.
  • ]cans tomato sauce.
  • Simmer 20 minutes.
Advertisement