White Christmas Pie

Recipe by Bonnie G 2
READY IN: 30mins
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, soak gelatin in cold water; set aside.
  • In saucepan, mix 1/2 cup sugar, flour, salt and milk.
  • Cook over low heat, stirring until mixture comes to a boil.
  • Boil for 1 minute; remove from heat.
  • Stir in softened gelatin.
  • Cool.
  • When partially set, beat until smooth.
  • Blend in vanilla, almond extract and whipped cream.
  • In separate bowl, beat egg whites and cream of tartar until stiff.
  • Add 1/2 cup sugar and beat until soft peaks from.
  • Fold into gelatin mixture; then fold in flaked coconut.
  • Divide into baked pie shells.
  • If desired, sprinkle with additional flaked coconut.
  • Store in refrigerator until ready to serve.
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