White Christmas Coconut Sheet Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°.
  • Combine the first 4 ingredients and 1/2 cup water in a big bowl; beat on low speed with an electric mixer 1 minute.
  • Increase speed to medium, and beat 1 1/2 minutes.
  • Spread batter into a greased and floured 13 x 9 inch baking pan.
  • Bake for 35 minutes or until a pick comes out clean.
  • Remove pan to a wire rack; spread lemon curd over hot cake.
  • Let cool completely in pan on a wire rack (cake will sink slightly in the center).
  • Microwave white chocolate in a small microwave safe bowl on HIGH for 1 minute or until melted, stirring after 30 seconds.
  • Stir in sour cream; cover and chill 30 minutes.
  • Beating whipping cream and powdered sugar in a big bowl on medium speed until stiff peaks form.
  • Add in white chocolate mixture, and beat at low speed just until combined.
  • Spread whipped cream topping over cake; sprinkle with coconut.
  • Cover and chill 8 hours; garnish each serving with a cherry and lemon zest.
  • Store in the refrigerator.
Advertisement