White Christmas Chicken Chili

Name: White Christmas Chicken Chili
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 1 large yellow onion, chopped; 1 tablespoon olive oil; 2 teaspoons garlic powder; 1 tablespoon ground cumin; 2 teaspoons dried oregano; 1/2 teaspoon white pepper; 1 teaspoon kosher salt; 1 (10 ounce) can original rotel; 1 (10 ounce) can hot rotel; 2 (15 ounce) cans great northern beans, drained; 1 (4 ounce) can chopped green chilies; 32 ounces low sodium chicken broth; 1 rotisserie chicken, shredded; 1 cup sour cream; 1/2 cup heavy cream

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Recipe by accidental glutton

A White Chicken Chili with personality! It’s not exactly healthy, thanks to the addition of sour cream & heavy cream – but don’t leave them out.  I promise they take the soup to a whole new level!  Substitute Original, Mild or Hot Rotel, depending on your preferred spice level.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 55mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

large yellow onion, chopped
1

tablespoon olive oil
2

teaspoons garlic powder
1

tablespoon ground cumin
2

teaspoons dried oregano
¹⁄₂

teaspoon white pepper
1

teaspoon kosher salt
1

(10 ounce) can original rotel
1

(10 ounce) can hot rotel
2

(15 ounce) cans great northern beans, drained
1

(4 ounce) can chopped green chilies
32

ounces low sodium chicken broth
1

rotisserie chicken, shredded
1

cup sour cream
¹⁄₂

cup heavy cream

DIRECTIONS

Sauté onions in olive oil until softened, about 10 minutes. Add spices & sauté briefly.
Add Rotel, beans, green chiles & chicken broth. Bring to a boil, then reduce heat to a simmer.
Add shredded chicken and simmer uncovered for 30 minutes, stirring occasionally.
Reduce heat to low and add sour cream & heavy cream. Be careful not to allow soup to boil again once they have been added.
Serve with tortilla chips, diced avocado & a sprinkle of chopped fresh cilantro, if desired.

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