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White Christmas Chicken Chili

A White Chicken Chili with personality! It’s not exactly healthy, thanks to the addition of sour cream & heavy cream – but don’t leave them out.  I promise they take the soup to a whole new level!  Substitute Original, Mild or Hot Rotel, depending on your preferred spice level.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Sauté onions in olive oil until softened, about 10 minutes. Add spices & sauté briefly.
  • Add Rotel, beans, green chiles & chicken broth. Bring to a boil, then reduce heat to a simmer.
  • Add shredded chicken and simmer uncovered for 30 minutes, stirring occasionally.
  • Reduce heat to low and add sour cream & heavy cream. Be careful not to allow soup to boil again once they have been added.
  • Serve with tortilla chips, diced avocado & a sprinkle of chopped fresh cilantro, if desired.
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"A White Chicken Chili with personality! It’s not exactly healthy, thanks to the addition of sour cream & heavy cream – but don’t leave them out.  I promise they take the soup to a whole new level!  Substitute Original, Mild or Hot Rotel, depending on your preferred spice level."
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  1. accidental glutton
    A White Chicken Chili with personality! It’s not exactly healthy, thanks to the addition of sour cream & heavy cream – but don’t leave them out.  I promise they take the soup to a whole new level!  Substitute Original, Mild or Hot Rotel, depending on your preferred spice level.
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