White Christmas Chicken Chili

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READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onions in olive oil until softened, about 10 minutes. Add spices & sauté briefly.
  • Add Rotel, beans, green chiles & chicken broth. Bring to a boil, then reduce heat to a simmer.
  • Add shredded chicken and simmer uncovered for 30 minutes, stirring occasionally.
  • Reduce heat to low and add sour cream & heavy cream. Be careful not to allow soup to boil again once they have been added.
  • Serve with tortilla chips, diced avocado & a sprinkle of chopped fresh cilantro, if desired.
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