White Chocolate Strawberry Loaf

Recipe by Annacia
READY IN: 55mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the sliced berries with the 2 tablespoons of sugar and put them in the refrigerator in a covered bowl for several hours or overnight to make them release their juice.
  • Preheat the oven to 350°F.
  • Mix the flour, 3/4 cup sugar, baking soda, and salt and 1 ounce of the chopped white chocolate in a large mixing bowl.
  • In a medium mixing bowl, combine the oil, vanilla, strawberry extract (if using) eggs, strawberry slices and the juice.
  • Pour the strawberry mixture into the flour mixture, and mix just until blended.
  • Pour the batter into a greased loaf pan (8 inches x 5 inches) and bake for approximately 40 minutes.
  • FINISH: When the loaf has cooled melt the remaining 1/2 ounce of white chocolate in a small plastic bag in the microwave (should take 15-20 secs). Cut a small hole in the corner on the bag and squeeze the chocolate onto the loaf in any pattern you like.
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