White Chocolate, Strawberry, and Oatmeal Cookies

READY IN: 22mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Lightly spoon flour into a measuring cup; level with a knife. Combine flour, oats, baking soda, and salt; stir with a whisk.
  • Place sugar and butter in the bowl of a stand mixer; beat at medium speed until well blended (about 3 minutes).
  • Add vanilla and egg; beat well. Gradually add flour mixture, beating until blended. Add strawberries and chips; beat at low speed just until blended.
  • Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray.
  • Bake at 350° for 12 minutes or until lightly browned. Remove from oven; cool on pan 1 minute. Remove cookies from pan; cool completely on wire racks.
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