White Chocolate Scotcheroos

Recipe by sapowell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 48
YIELD: 48 treats
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure out rice crispy cereal and set aside in large bowl.
  • In saucepan combine sugar and corn syrup. Bring just to simmer, then add the peanut butter and stir. Do not let mixture boil.
  • Pour peanut butter mixture over cereal and stir quickly making sure that all cereal is evenly coated.
  • Spread mixture into a 9x12 greased pan and flatten out evenly using greased spatula or hands.
  • Combine almond bark and butterscotch chips in saucepan and melt over a double boiler stirring constantly. When melted pour over peanut butter mixture and spread evenly across top.
  • Let set before cutting into squares.
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