White Chocolate, Roasted Pecans & Candied Orange Peel Cake

Recipe by Baby Kato
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325 degrees.
  • Grease and flour a bundt pan.
  • In a large bowl beat butter and sugar until light and fluffy.
  • Add the vanilla and eggs to the butter mixture, one at a time, blending well after each addition.
  • In a medium sized bowl add the flour, baking soda, salt, and orange rind together and set aside.
  • Now in a small bowl add the sour cream and orange juice together.
  • Add the flour and juice mixtures to the egg butter mixture, alternating and starting and ending with the flour mixture, until well blended.
  • Add the white chocolate, candied orange peel and roasted pecans to the cake batter.
  • Pour into pan and bake in a 325 degree oven for 50 - 60 minutes or until tested done.
  • Let cool in pan for 5 minutes, remove and cool on wire rack while you make the glaze.
  • Melt chocolate & orange juice in microwave on medium heat for 2 minutes.
  • Sir until all chocolate is melted.
  • Add the icing sugar and orange rind mix until smooth.
  • Drizzle over cake.
Advertisement