White Chocolate Raspberry Triangles

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READY IN: 1hr 15mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saucepan and add chopped white chocolate and set aside.
  • Beat eggs and sugar on high speed until thick and lemon coloured about 5 minutes.
  • Stir butter and white chocolate mixture until smooth and then add to the egg mixture, along with flour, salt and vanilla.
  • Mix well.
  • Spread half the batter in a 9" greased square cake pan.
  • Bake at 325 for 25 minutes or until golden brown.
  • Cool 5 minutes and spread jam evenly over base.
  • Stir white chocolate chips into remaining batter.
  • Drop by spoonfuls evenly over jam and sprinkle with almonds.
  • Bake for 30-40 minutes longer or until set.
  • Cool completely before cutting.
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