White Chocolate-Raspberry Cheesecake Bars

"Invite friends to take a break for all thier holiday errands and enjoy little bites of chocolate delights with a variety of coffee drinks, just such a holiday delight!!"
 
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Ready In:
20mins
Ingredients:
8
Yields:
24 bars
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ingredients

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directions

  • Heat oven to 350°F Mix cookie crumbs and margarine; press onto bottom of 9-inch square baking pan. Melt 2 chocolate squares as directed on package.
  • Beat cream cheese, sugar and vanilla with mixer until well blended. Add melted chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 25-28 minutes or until center is almost set; cool 5 minutes; spread with jam. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake completely. Refrigerate at least 4 hours .Cut into 24 bars.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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