White Chocolate Raspberry Almond Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In the top of a double boiler over hot water melt 4 squared of white chocolate-set aside.
  • Coarsely chop 4 squares of the chocolate and set aside.
  • In a large bowl beat the butter, baking soda, salt and eggs together.
  • Slowly add the melted chocolate and beat until creamy.
  • Gradually stir in the flour, chopped chocolate and almonds.
  • Stir until well incorporated.
  • Roll dough into 1 inch balls and place on baking sheets 1 inch apart.
  • Bake for 10 minutes in the pre-heated oven.
  • You want the edges a light golden brown.
  • Remove and coolon racks.
  • In a small pan melt the jam.
  • Spoon 1/2 teaspoon on each cookie.
  • Cool.
  • Melt the remaining 3 squares of chocolate and drizzle over the jam covered cookies.
  • **Youcan use dark chocolate if you wish, it's nice when half the cookies are drizzled with white chocolate and the other half with dark chocolate.
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