White Chocolate Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first three ingredients in a medium saucepan.
  • Gradually whisk in the milk.
  • Heat over medium high and bring to a boil. Boil 1 minute or until it starts to thicken.
  • At this point the pudding will start to thicken, but will not be quick all the whole thick.
  • Remove from heat and stir in butter, vanilla, and white chocolate chips.
  • Stir until chips have melted.
  • Place a piece of plastic wrap over the pudding, pressing the plastic wrap right up against the pudding. This will keep the thick skin from forming.
  • You can serve this warm or refrigerate until serving.
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