White Chocolate Pralines

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients. Cook low, stirring constantly until sugar and butter melts.
  • Bring to a boil and increase heat to medium. Continue to stir constantly for 3 minutes or until thermometer reaches 230 degrees.
  • Remove from heat and beat with a wooden spoon until mixture begins to thicken. This may take up to 5 minutes.
  • Working rapidly, drop by spoonfuls onto wax paper coated with cooking spray.
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